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Foodpanda Online Food Delivery

A new local venture, Foodpanda launches its online food delivery website on Monday, March 26, 2012. Striving to bring the best food delivery platform to Asia, foodpanda introduces a convenient food ordering service for their customers that provides a great variety of culinary choices online. 

Food Panda
About foodpanda:
FoodPanda is a start-up company headquartered in Singapore with operations in the Philippines, Indonesia, Thailand and Malaysia. We believe that ordering food online should be easy, fast and definitely fun! We wanted something simpler with more authentic varieties of food – so we came up with foodpanda.

“Our belief is that ordering food online should be hassle-free, fast and fun”, said Rico Wyder, one of  foodpanda’s co-founders. Customers just needs enter their area, find their favorite restaurant that delivers to that area and with a few effortless clicks, foodpanda helps them to easily order food over the internet.  Consumers spend a large portion of their time online and restaurant owners want to leverage on the increasing influence of social media and online platforms without spending a bomb. 

 
“We definitely expect an increase in customer numbers from the cooperation with foodpanda with such an easy to use website to order our food from”, said Franco Yong, restaurant owner of FattyCrabs. Yong believes the “online delivery service will be enthusiastically embraced” by their customers as their hectic lives can take the leisure out of dining at restaurant premises. 

Echoing similar sentiments is Fay d’Cruz Lippert, owner of Skippy’s Pizza. “Without a doubt, the exposure from foodpanda’s online ordering website will increase my business revenue and bring convenience to hungry customers looking to order food online” said d’Cruz Lippert.
 
The launch of foodpanda’s online delivery service will include 45 restaurants and firstly focus on customers in the major parts of the Klang Valley – including Bangsar, Mont Kiara, Bukit Bintang and Cyberjaya. Customers will soon be spoilt for choices with greater coverage areas and a wider variety of cuisines and restaurants to choose from.


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